Stabilised Rice Bran (SRB)
SRB has one of nature's highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
Kale is a good source of many nutrients, with carotenoids and sulphur rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.
Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).
In addition to its plentiful amounts of vitamin C and the mineral manganese, bilberry is especially known for its high concentration of anthocyanoside flavonoids, which have been researched for a wide array of potential health benefits. Among other areas, these flavonoids (which provide much of the blue-purple colour associated with bilberries) may play a significant role in supporting the health of collagen and connective tissue, the circulatory system and the eyes. Pumpkin Seed -
Pumpkin seeds are one of the most abundant natural sources the important micronutrient zinc, as well as supplying good levels of copper, the most important nutrient to keep in proper balance with zinc. The seeds also provide a high concentration of healthy fats.
Beet Juice & Greens
Beet root provides various B-vitamins (especially rich in folate), as well as significant levels of vitamin C, the minerals potassium, iron, zinc, magnesium and co