Baking Mixes

Tapioca flour (otherwise known as tapioca starch) is derived from the Cassava plant. Tapioca is a good substitute for corn starch and is very fine....

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in...

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

The Nielsen Massey Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, unwavering quality standards and...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quic...

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low tempe...

Hildegard Health Organic White Spelt Flour is an excellent alternative for refined flours and can be used in baking and cooking. It is made with 10...

This natural wheat bran, also called broad bran, is made from all natural ingredients. It can be used in stews and casseroles.   Ingredients Organi...

Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and use...

Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. This results in a heavenly scented pa...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

Cavi Quick is a mouth-watering cocoa powder without lecithin, good for hot and cold milk.   Ingredients Raw cane sugar*, 20 % fat reduced cocoa po...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...

Freee by Doves Farm Gluten Free Brown Bread Flour is produced from natural gluten free ingredients and contains only natural gum for an alternative...

Doves Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.  This Baking Powder has been trie...

200 Pure Stevia Tablets, 98% pure non-GMO stevia (Rebaudioside A 98%, the least bitter extract from the stevia leaf) provided in 1 x 200 tablet Ind...

Barley flour is made from grinding whole, organic barley grain. This results in a mild flour with a slightly nutty and sweet flavour. Barley flour ...

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.  This product is Soil Association and Kosher certified...

Wheatgerm is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the gra...

St. Dalfour Whole Chestnuts are wonderful for the holiday season. Each jar contains whole peeled chestnuts which are ready to eat right out of the ...

Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can ...