Grains

Similar to rolled oats, quinoa flakes are simply mechanically flattened grains of quinoa; while they do cost quite a bit more than oatmeal, they ma...

Organic wholegrain porridge made from spelt flour with vitamin B1 suitable for babies from 6 months. part of a balanced diet fine organic wholegra...

Millet grain is an extremely versatile grain but is most commonly used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious...

The wheat grain is often considered the most nutritious part of the wheat. Is contains the bran and the germ which is where over half of the nutrie...

Nairn’s Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar. Oats f...

Couscous is made from wholegrain wheat flour and cooks in just 5 minutes. A highly versatile food that can be used used in salad, served with stews...

Commonly called whole oats, oat groats, are the untreated, natural, hulled oats with the outermost inedible chaff, or hull, removed. Steel cut oats...

Pearl barley is barley grain that has been processed to remove the outer hull and bran. It is a hearty, tasty grain with a light nutty flavour and ...

Biona Wild Rice Mix combines Italian red rice, long grain and wild rice for a colourful twist on traditional brown rice. With a deep nutty flavour ...

Black rice, or forbidden rice, is nutty, delicious, and rich with nutrients like antioxidants and fiber.   Ingredients Organic Black Rice

Featuring a rich and unique nutty flavour, this type of rice is rich in nutrients and natural fibre, which make it suitable diet for a healthy life...

Buckwheat is an ancient grain that is naturally gluten free - and has been used as a staple in parts of Europe for many centuries.   Ingredients ...

Wheatgerm is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the gra...

This versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads.   Ingredients Organic Cous...

Bulgar wheat is a cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments.   Ingred...

Semolina is a high-gluten flour made from hard durum wheat. The high gluten content means the flour is especially well suited for making pasta, but...

Ballybrado's organic standard oatflakes are the original and one of the best superfoods! Oatflakes contain a wide range of essential vitamins, mine...

Bob's Red Mill Gluten Free Oat Flour is milled from the purest Gluten Free oats grown by over 200 farmers on clean, dedicated oat-growing fields. T...

The Hildegard Health organic wholegrain spelt flour is an excellent alternative to refined flours and has the added benefits of wholegrain. Spelt i...

Pot barley, also known as scotch barley, is husked and coarsely ground. It is polished like pearl barley, but to a lesser extent, so the kernels ar...

Organic Long Grain Brown Rice is one of the healthiest rice’s available. With brown rice only the hull of the rice kernel is removed. This ensures ...

Organic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...